Beyond the farm: exploring the synergies between the agroecology and conservation communities

29.09.2022

This second dialogue of the Agroecology Series on September 15 connected the conservation and agroecology communities to explore opportunities and limitations of agroecology to address conservation needs beyond the farm. Thus, it looked beyond classical on-farm conservation angles (e.g. conservation of local crop varieties and crop wild relatives). Instead, it discussed the contributions of agroecology to mitigate species decline and ecosystem degradation in the landscape, which are less explicitly recognised within existing narratives of the agroecology or conservation communities. The dialogue identified concrete pathways to increase synergies between the agroecology and conservation communities in food system transformation through policy reform, knowledge creation and investment.

Participants

  • Dr. Jingyuan Xia, Director of Plant Production and Protection Division, FAO
  • Dr. Tim Benton, Director Research Center, Chatham House
  • Dr. Noah Adamtey, Senior Scientist FiBL
  • Aymara Llanque Zonta, Leuphana University, Germany
  • Abaya Alemu, Plant Health and Product Quality Control Directorate, Ministry of Agriculture, Ethiopia
  • Dr. Steven Arquitt, Senior Analyst Millenium Institute
  • Dr. Frank Eyhorn, CEO Biovision
  • Dominique Burgeon, Director FAO in Geneva
  • Dr. Emile Frison, Interim Coordinator, Agroecology Coalition