The current tensions in the Middle East are drawing attention to oil and energy markets. But the global food system can also come under pressure. Charlotte Pavageau from Biovision explains why this would hit the poorest households the hardest.
What agroecological enterprises need to create impact
At this year’s World Economic Forum (WEF) in Davos, Biovision convened a panel discussion to explore how agroecological enterprises can succeed and grow. A high‑profile guest even declared himself a fan of agroecology.
Why we need to fundamentally rethink our food system
In his lecture at the Nobel Talks series, Biovision’s Foundation Board President Hans Rudolf Herren explains why agroecology is a key lever for creating a fair and sustainable food system and what actions need to be taken politically and socially.
Biovision is committed to improving the political framework conditions for agroecology. A key lever: the visibility of enterprises that successfully implement agroecology. These enterprises demonstrate that economic success and social commitment can go hand in hand, providing compelling evidence in favour of sustainable agricultural policies. In the video, we use the example of an award ceremony in Kigali, Rwanda, to demonstrate exactly how we shine the spotlight on these enterprises.
Globally, soil quality is deteriorating at an alarming rate—millions of people are affected, and vast areas of agricultural land are being lost. Charlotte Pavageau from Biovision’s Policy & Advocacy team explains why strong political frameworks are essential, what needs to change, and how agroecology is already making an impact.
Accompany our reporter on his journey from his desk to the project area in Ethiopia: See for yourself how reforestation and clever techniques have brought lasting change to this once arid country.
Gautschi: “Promoting Biovision as an innovative, forward-looking organisation”
Anders Gautschi will take up the post of new Biovision CEO on 1 January 2025. In this short interview, he answers questions about his motivation and goals.
On 1 January 2025, Anders Gautschi will take over as the new CEO of Biovision. Mr Gautschi previously served as the Director of the Swiss Association for Transport and Environment (VCS).
In northern Malawi, Biovision and its local partners are creating new perspectives for agriculture. Agroecological production, local markets, and cooperative processing are strengthening incomes, food security, and rural communities.
In Uganda, Biovision is working with Slow Food Uganda to promote a sustainable transformation of the food system. Together, they are building local markets, strengthening biodiversity and raising awareness of healthy nutrition. The goal is a fair and resilient agricultural and food system.
In central Kenya, Biovision combines healthy nutrition with sustainable agriculture. The project creates new markets for smallholders and improves healthcare through access to fresh, organic food.
How can young businesses help build sustainable food systems? The Rootical startup studio, supported by Biovision, guides entrepreneurs in Uganda in developing forward-thinking startups in agroecology – from the first idea to market entry.
A Consortium for Sustainable Food Systems in Uganda
How can food security be strengthened and sustainable agriculture promoted? In Uganda’s Kigezi region, Biovision and a consortium of local partner organizations are building a
resilient food system – from production to consumption.