Agriculture and food are responsible for 40 percent of climate change. The UN Food Summit in September brought international attention to the issues of food security and food sovereignty. What is happening in Switzerland to achieve fairer and more sustainable food? And how do we get closer to a sustainable food system?
An interview with Daniel Langmeier, Biovision policy advisor and co-founder of the action network “Agroecology Works!” and Carole Küng, co-director of the Sustainable Development Solutions Network (SDSN) Switzerland.
Wir haben nachgefragt, bei Daniel Langmeier, Biovision-Politikberater und Mitgründer des Aktionsnetzwerks «Agroecology Works!» und Carole Küng, Co-Leiterin des Sustainable Development Solutions Network Switzerland (SDSN).