Subsahara-Afrika

Biovision is committed to improving the political framework conditions for agroecology. A key lever: the visibility of enterprises that successfully implement agroecology. These enterprises demonstrate that economic success and social commitment can go hand in hand, providing compelling evidence in favour of sustainable agricultural policies. In the video, we use the example of an award ceremony in Kigali, Rwanda, to demonstrate exactly how we shine the spotlight on these enterprises.

Accompany our reporter on his journey from his desk to the project area in Ethiopia: See for yourself how reforestation and clever techniques have brought lasting change to this once arid country.

Parliament’s planned budget cuts to the Swiss Agency for Development and Cooperation (SDC) raise major questions for NGOs such as Biovision. Loredana Sorg, Co-Head of International Partnerships at Biovision, talks about the impact on long-term projects, the importance of stable funding and how international cooperation plays a central role in global development processes, even and especially in times of criticism.

Biovision is promoting sustainable businesses in Uganda through the Neycha project. But what significance and potential does the local government see in agroecology? Bob Sunday from the Ministry of Agriculture provides information.

With great perseverance, unconventional ideas and openness, projects can change lives for the better. This is shown in a study of our seven-year commitment to livestock breeders in Tanzania.

In Western Kenya, Biovision is researching how farming communities can be supported with a customised approach, combining typical elements of our work: targeted implementation of sustainable practices in the field paired with a scientific approach.

In mid-May, Biovision together with international partners organized an event in Kenya about integrating agroecological approaches into national biodiversity strategies. The initiative assembled key stakeholders and decision-makers from various countries. The goal: sustainable, agroecological agriculture that protects and actively promotes biodiversity.

Ten years ago, the fields of Patrick Maive and Joyce Wangari hardly yielded anything. That all changed when they set out to make their soil fertile again, with the help of Kenyan researchers.