Agroecology for countering the consequences of climate change

Strengthening farmers against climate change: Biovision uses traditional knowledge and the latest research for agroecological agriculture in Kenya.

Context: Valuable knowledge is being lost

As society changes, valuable knowledge about using soil, water and seeds sustainably is increasingly being forgotten. Simultaneously, climate change is presenting farming communities with ever new challenges. Together with our project partner, the Institute for Culture and Ecology (ICE), we are therefore promoting traditional knowledge in central Kenya and combining it with new scientific findings to establish sustainable agriculture. 

Goals: Better living conditions, resilient ecosystems

Biovision’s goals are to preserve nature and the local population’s traditional knowledge. In parallel, food security should become strengthened and the income of families increased.

 

This is why farmers are, for example, being trained in organic cultivation and in storing and marketing avocados, macadamia nuts, and honey. For doing so, we rely on a combination of traditional, longstanding practices and the newest insights from research, such as sustainable fertilizers or animal feed production.

 

It is fundamental to improve smallholder farmers’ abilities to adapt to climate change. To this end, we want to bring together all stakeholders in the agroecological value chain and connect them with experts from research and policy makers.

At a glance

Project name:

Smallholder agriculture in central Kenya
Beneficiaries:
Kenya

Project budget in CHF :

338250
Participants:
Consumers
Decision-makers in politics
Research Institutes
Smallholder farmers
Project Officer:
Project phase:
2023-2025
Partner organizations:

Institute for Culture and Ecology ICE (Kenia)

The project addresses the following SDGs from UN Agenda 2030:

This project is supported by SDC

Region
Topics
Downloads

Impact to date: Agroecology is prevailing

In moving forward, we want to connect farming families even more closely with consumers. The latter should be made more aware of agroecological and sustainable agriculture. To pursue this aim, we want to support the introduction of agroecological practices to at least 500 smallholder farming families in several districts in by 2025. They are also to be networked even more closely with relevant actors in the value chain and at the political level.

Facts and figures about the project

Over
farmers were able increase their food production.
Over
farmers practice organic and sustainable farming.

Next step: Stable value chains

In moving forward, we want to connect farming families even more closely with consumers. The latter should be made more aware of agroecological and sustainable agriculture. To pursue this aim, we want to support the introduction of agroecological practices to at least 500 smallholder farming families in several districts in by 2025. They are also to be networked even more closely with relevant actors in the value chain and at the political level. 

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