For a healthy planet thanks to sustainable food and ecological development
Biovision Annual Report 2021
As a relatively small organization, Biovision achieves a lot of impact from the local to the international level. Find out how we succeed in doing this in our annual report.
Facts and Figures
7500 signatures for agroecology in Switzerland
During one week, 45 organizations held 33 public online and in-person events about agroecology –from discussions among farmers to farm visits and exchange about latest research results with experts. Around 850 people attended. More than 7,500 people signed the petition “Promote agroecology – in Switzerland and worldwide”.
40 projects in 7 African countries
Last year we carried out 40 projects in Ethiopia, Burundi, Kenya, Malawi, Zimbabwe, Tanzania and Uganda. The coronavirus pandemic continued to create difficulties in many aspects of our activities. It was possible to keep most of the work going, however.
350 policy makers from 5 continents
With now more than 350 members from all continents, the “Food Policy Forum for Change” provided regular exchange in 2021. The aim of the forum is to foster exchange between policy makers worldwide to achieve the breakthrough of agroecology as a concept for sustainable food systems.
With your support, you make a significant contribution to fighting hunger and poverty, building confidence and strengthening self-determined living. The Zewo seal of approval guarantees a conscientious and cost-conscious use of your donations.
Food Future Switzerland
Articles and stories
“Everyone should earn something from the hibiscus tea”
Become a member
As a member of Biovision, you become part of an organization that is consistently committed to improving living conditions in sub-Saharan Africa over the long term. You make a decisive contribution to ensuring that the people in our projects can sustainably improve their living conditions through ecological methods. In addition, your contribution supports the important work of raising awareness in politics and among consumers.