Biovision
For a healthy planet thanks to sustainable food and ecological development
In focus
Biovision celebrates its birthday
On 3 June 2023, Biovision turned exactly 25 years old. To mark the occasion, we have gone through the archives and compiled our commitment in a photo and video history.
Facts and Figures
Our projects
Agriculture
Innovative Disease Prevention for Animals and People
People who live and work with animals are particularly at risk of contracting malaria or sleeping sickness. This project promotes integrated vector management as a multifaceted and sustainable method of disease prevention and control.
Agriculture
Neycha: The First Agroecology Accelerator and Fund
Agroecological enterprises are a key element in the transformation towards just and sustainable food systems. To enable them to scale up, we and our partner organization Shona set up the Neycha Accelerator and Fund to provide capacity building, networking and access to capital.
Knowledge
Sounding Soil – healthy soil makes noise
Soils that are alive make sounds – and soils that are cultivated in different ways sound different from one another. The research and art project “Sounding Soil” makes these sounds audible. Biovision uses “Sounding Soil” to sensitise the population, students, farmers and decision makers about sustainably managing soils.
Articles and stories
About us
25 years of Biovision
Today we celebrate 25 years of Biovision. Our journey has led us to countless encounters, brought numerous challenges, but also great successes. Join us on a journey through time, from our past to our future.
About us
25 years of Biovision in photos
In 2023, Biovision is celebrating its 25th birthday. Our years of dedicated work have had a lasting impact and left their mark. To mark the occasion, we invite you to accompany us through a compilation of photos and videos that we pulled from our archives.
Politics
Joining forces for more sustainable food systems
Biodiversity loss, climate change, rising fertiliser prices: these global challenges are highly influenced by food production and consumption. Agroecology addresses these challenges, shares many synergies with other systemic approaches and may even decrease governments’ dependencies on global markets. This is shown by the three policy briefs from the Agroecology Dialogues, published by Biovision and the Food and Agriculture Organization of the United Nations (FAO) in support of the Agroecology Coalition.
Agriculture, Knowledge
Healthy Animals – Healthy People
In southern Kenya, a new approach to reducing malaria and other tropical diseases is being tested with active involvement of villagers. The initial findings are promising.
Stay informed
Become a member
As a member of Biovision, you become part of an organization that is consistently committed to improving living conditions in sub-Saharan Africa over the long term. You make a decisive contribution to ensuring that the people in our projects can sustainably improve their living conditions through ecological methods. In addition, your contribution supports the important work of raising awareness in politics and among consumers.
