Can the food on our plates prevent future pandemics?
Despite the complex relationship between agriculture and diseases like COVID-19, a seemingly trivial choice – the food on our plates, and how it’s produced – can significantly influence the emergence of infectious diseases.
Organic farming in Tanzania
In the Morogoro region, organic farming was able to establish itself - our partner organisation SAT played a central role in this.
“The younger generation has realized: for us to have a future, things must change now”
Biovision CEO Frank Eyhorn on the role Biovision can play in transforming food systems – and where he sees reason for hope.
Ingeniously simple
Covid-19 prevention is now being carried out as part of Biovision’s malaria prevention project – simply but effectively.
Beacons of Hope
Is agroecology of any use against climate change? Are there any practical examples that point the way towards an ecological and sustainable future? Biovision has sought – and found some answers.