About us

Today we celebrate 25 years of Biovision. Our journey has led us to countless encounters, brought numerous challenges, but also great successes. Join us on a journey through time, from our past to our future.

In 2023, Biovision is celebrating its 25th birthday. Our years of dedicated work have had a lasting impact and left their mark. To mark the occasion, we invite you to accompany us through a compilation of photos and videos that we pulled from our archives.

Together towards a sustainable food system – How do we get there? At the 2022 Biovision Symposium we learned about solutions and challenges for a food system of the future. Here you find impressions from the event and info about “food movements” that strengthen local communities and promote a shift towards organic agriculture.

Creating a more sustainable food system is an urgent task for all of society. A citizens’ council, composed to represent the views of the Swiss public, shows how it can be achieved.

Higher food prices, halted grain deliveries, extreme droughts: the food situation has dramatically worsened for millions of people worldwide this year. It is particularly precarious in sub-Saharan Africa, where our organization runs around 50 projects. How is Biovision working to counteract the crisis?

Former Biovision Programme Officer Shruti Patel was elected to the Foundation Board at the end of June. In her new role, she will continue to support Biovision’s work and put first-class scientific research into practice.

From farmer to consumer – at the “forum KURSWECHSEL”, activist Dominik Waser, member of the Council of States Maya Graf, natural cook Rebecca Clopath and FOAG Director Christian Hofer were in agreement: everyone must pull together to bring about a change

Ten years after the World IAASTD report, Hans Herren and 40 other authors take stock. This gives cause for hope.