{"version":"1.0","provider_name":"Biovision - Fondation pour un d\u00e9veloppement \u00e9cologique","provider_url":"https:\/\/www.biovision.ch\/fr\/","author_name":"Laura Angelstorf","author_url":"https:\/\/www.biovision.ch\/fr\/author\/laura-angelstorf\/","title":"La restauration durable en milieu hospitalier | Biovision - Fondation pour un d\u00e9veloppement \u00e9cologique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jfKkGB3D1B\"><a href=\"https:\/\/www.biovision.ch\/fr\/story\/projet-phare-sustineri\/\">La restauration durable en milieu hospitalier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.biovision.ch\/fr\/story\/projet-phare-sustineri\/embed\/#?secret=jfKkGB3D1B\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La restauration durable en milieu hospitalier\u00a0\u00bb &#8212; Biovision - Fondation pour un d\u00e9veloppement \u00e9cologique\" data-secret=\"jfKkGB3D1B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.biovision.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.biovision.ch\/wp-content\/uploads\/2024\/08\/200825_426-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Le restaurant de l\u2019H\u00f4pital cantonal des Grisons propose d\u00e9sormais des p\u00e2tes de la r\u00e9gion et des petits pains \u00e0 base de c\u00e9r\u00e9ales grisonnes. Ceci gr\u00e2ce au projet Sustineri, qui mise sur des produits locaux et biologiques, autrement dit sur plus de durabilit\u00e9."}