{"version":"1.0","provider_name":"Biovision - Stiftung f\u00fcr \u00f6kologische Entwicklung","provider_url":"https:\/\/www.biovision.ch\/en\/","author_name":"Laura Angelstorf","author_url":"https:\/\/www.biovision.ch\/en\/author\/laura-angelstorf\/","title":"When energy crises hit the food system | Biovision - Stiftung f\u00fcr \u00f6kologische Entwicklung","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hruR4zuMVe\"><a href=\"https:\/\/www.biovision.ch\/en\/story\/when-energy-crises-hit-the-food-system\/\">When energy crises hit the food system<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.biovision.ch\/en\/story\/when-energy-crises-hit-the-food-system\/embed\/#?secret=hruR4zuMVe\" width=\"600\" height=\"338\" title=\"&#8220;When energy crises hit the food system&#8221; &#8212; Biovision - Stiftung f\u00fcr \u00f6kologische Entwicklung\" data-secret=\"hruR4zuMVe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.biovision.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.biovision.ch\/wp-content\/uploads\/2026\/03\/Biovision_Kenya_MweaOrgFert_G228620.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"The current tensions in the Middle East are drawing attention to oil and energy markets. But the global food system can also come under pressure. Charlotte Pavageau from Biovision explains why this would hit the poorest households the hardest."}