Celebrate 25 years of Biovision with us! Join us on a journey through time – from our very beginning to our vision for the future.
Biovision Symposium
What are the ingredients for the nutrition of the future? Join us at the table and discover the recipes for a sustainable food system.
Celebrate 25 years of Biovision with us on 18 November at Volkshaus Zürich! Join us on a journey through time – from our very beginning to our vision for the future. We will introduce you to innovative projects and initiatives that are paving the way for sustainable nutrition.
Bring an appetite for new insights and solutions. We look forward to your participation!
At a glance:
Date: 18th November 2023
Time: 2-5 p.m.
Doors open: 1 p.m.
Location: Volkshaus Zürich or online live streaming
Language: German and English, with simultaneous translation
Admission: Free
Spaces are limited.
Early registration is recommended.
Highlights from the program:
Mango Production – Locally Anchored
We introduce you to people from Ethiopia who produce mangoes with skill, ecological methods, and a touch of innovation while conserving natural resources.
Sustainable Nutrition in Switzerland
What does this mean for our plates, and how does science support us?
The First Agroecology Law in East Africa!
The success story from Kenya demonstrates how effective collaboration between civil society, farmers, and authorities can lead to groundbreaking legislative changes.
Practical information:
Date: Saturday, 18th November 2023
Time: 2-5 p.m.
Doors open: 1 p.m.
Location: Volkshaus Zürich / online live straming
Stauffacherstrasse 60, 8004 Zürich
Directions: From Zürich HB (main station) take Tram 3 or 14 to Stauffacher, then walk or take Tram 8 to Helvetiaplatz
Language: German and English
The event is primarily in German and will be simultaneously translated into German or English.
Admission: Free
Your friends and family are warmly welcome.
Spaces are limited.
Early registration is recommended.
