Biovision CEO Frank Eyhorn argues that food is currently one of the most powerful levers for changing things for good (direct link to the video on Youtube).
Anna Schöpfer, Project Manager at Programme Switzerland, presents the importance of healthy, fertile soils in the video and explains what the sounds from the soil tell us.
Too complex, too time consuming, not implementable on a large scale – these are common prejudices against agroecology. Nevertheless, agroecology provides a convincing path to a sustainable food system. But one crux is how to fund it. How Biovision is now getting things moving.
The seminar on organic farming (ITCOA) could also take place last year. We asked the participant Dendry Hellen Oswago (age 22) a few questions about the ITCOA seminar, which the young woman gladly answered.
It was another hard year for the participants of the Biovision project “Bees for Young Entrepreneurs” in Dehana, Ethiopia. But those responsible on the ground have managed to keep the successful project on track.
The COVID-19 pandemic has demonstrated how vulnerable our food supply chains are. In the medium term, however, a changing climate, together with dramatic biodiversity loss, is the much bigger challenge.
Carole Küng, co-director of the "SDSN", calls for increased Swiss commitment to the UN Sustainable Development Goals.
Diversity - from field to fork - enhances food security and livelihoods in Africa. This was impressively demonstrated in our Symposium with guests and examples from Kenya and Tanzania. Watch the recording now.
What is happening in Switzerland to change course for a just and sustainable food system? Interview with Biovision experts Carole Küng and Daniel Langmeier.
In Kenya the community of enthusiasts striving towards regenerative farming is rapidly increasing, especially in urban and peri-urban areas. The ShambaJijini Online Summit is supported by Biovision and brings together Kenyan pioneers to share knowledge, experience and personal stories.
Vihiga, Kenya: researchers and farmers have established a community seedbank to cultivate traditional crops that can improve both health and livelihoods.
"The global forum has wasted the chance to consider real alternatives to our corporate-led, environmentally harmful ways of producing what we eat."
Malnutrition, biodiversity crisis, climate change: we urgently need to rethink our food system. Here’s how we can bring about its transformation.