Biovision-Symposium 2017:

«All organic – always better?»

Yes, of course was the clear answer at the end of the Biovision Symposium on 18 November in Zurich: it was an inspiring and energising afternoon.


by Stefan Hartmann, Environmental Journalist / Observer at Symposium

A single idea lay at the heart of the Biovision Symposium, a common denominator linking both Africa and Europe: Health. Not just human health but also the health of livestock, soils and water. During the afternoon, the way to achieve that became clear: ecological agriculture.

What are things like in Africa now? Pilot villages, supported by Biovision, are achieving sensational results with the integrated approach “4 x Health” (4xH). The health of farming families and their animals is much improved thanks to simple methods that prevent malaria and eliminate the tsetse fly. The Push-Pull method keeps in check the pests that can devastate maize crops and encourages beneficial insects. In some cases, the skilled farmers have tripled incomes by setting up new businesses such as beekeeping. What is more, it is being done without the use of pesticides that ruin the environment and are prohibitively expensive for farmers. The successes in Kenya and Ethiopia give us grounds for hope. 

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The Biovision symposium offered opportunities for lively discussions, including with Biovision President Hans Rudolf Herren.
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At the stalls in the foyer the visitors were able to check their consumption habits and to improve these.
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Our programme team informed the visitors about “4 wins” projects in Tolay, Ethiopia.
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On stage the TV cook and entrepreneur Sarah Wiener thrilled the audience.
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Thunderous applause for organic honey: Biovision staff member Sabine Lerch and CEO Andreas Schriber let the public vote for the best products.
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“Please alternate”. This was the pragmatic advice of Sabine Lerch to the question about Fair-Trade honey or native organic honey.
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820 visitors took part at the Biovision Symposium 2017.
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Dr Menale Kassie, Director of Measurement of Efficiency aticipe (International Centre of Insect Physiology and Ecology) explains the synergy effect of the projects in Tolay.
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Dr Mary Wanjiku Gikungu (National Museum of Kenya) reported about the environmental training of children and youths in the Kakamega rainforest in Kenya.
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Prof Bernhard Lehmann (Director of the Federal Office for Agriculture) confirmed, that the pressure coming from NGOs like Biovision helped to make agriculture more sustainable.
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Odette Frey, TV-moderator of the health programme “Puls” on Swiss Television, guided the podium discussion with Hans Rudolf Herren, Sarah Wiener, Mary Gikungu and Bernhard Lehmann.
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Andreas Schriber and Hans Rudolf Herren made the audience curious about the Biovision jubilee symposium on 17 November 2018.
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The symposium also attracted young people who are keen on a sustainable future.
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“4 wins” on stage and for the audience. The holistic approach of Biovision was appreciated.

 

“Learn or re-learn cooking skills” 

We can learn from farmers in Africa: Switzerland uses 2100 tonnes of pesticides each year – more than anywhere else in Europe – and the loser is the environment. There has been a 75% reduction in flying insects in the last 30 years; this includes many species of bees that are essential for pollination. There is only one solution to this alarming finding: Direct investment must be linked to ecological methods of agriculture. Organic agriculture only accounts for 12% of all arable land but could easily be 50%, said the Director of the Swiss Federal Office for Agriculture during the panel discussion. But aren’t organic products expensive? Not at all, said Hans Herren, the founder of Biovision: “Organic products are only more expensive because the cost of conventional foods does not include environmental costs”. Consumers too have a responsibility. “Do something good for yourself and the environment. Buy regional products and learn or relearn how to cook,” was the appeal by German TV chef Sarah Wiener who reaped enthusiastic applause from the some 800 listeners in the Volkshaus.